National Consultation on Sustainable Food Systems
The National Consultation on Sustainable Food Systems was held in August 2017 with the aim of exchanging ideas and discussing the importance of a sustainable food system. Representatives from the health, agriculture, economic and educational sectors participated in this consultation. Government representatives from all levels also participated, as well as members of the private sector and civil society. During the consultation, working groups were organized to address issues related to food production, availability and sustainability. The results of the consultation were used as inputs for the process of revising the National Food Security and Nutrition Policy.
Institutional design
Formalization: is the innovation embedded in the constitution or legislation, in an administrative act, or not formalized at all?
Frequency: how often does the innovation take place: only once, sporadically, or is it permanent or regular?
Mode of Selection of Participants: is the innovation open to all participants, access is restricted to some kind of condition, or both methods apply?
Type of participants: those who participate are individual citizens, civil society organizations, private stakeholders or a combination of those?
Decisiveness: does the innovation takes binding, non-binding or no decision at all?
Co-governance: is there involvement of the government in the process or not?
- Formalization
- only backed by a governmental program or policy
- Frequency
- single
- Mode of selection of participants
- restricted
- Type of participants
- citizens civil society private stakeholders
- Decisiveness
- democratic innovation yields a non-binding decision
- Co-Governance
- yes
Means
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Ends
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